Our Changing World for 11 February 2021
Audio, Radio New Zealand
Liquefaction lessons from the 2011 Christchurch earthquake, and biotechnologists doing interesting things with plants.
Liquefaction lessons from the 2011 Christchurch earthquake, and biotechnologists doing interesting things with plants.
Urban forager and food writer, Liv Sisson finds all sorts of tasty treats in the Otautahi city centre.With some of the housing and buildings destroyed in the earthquakes, a rewilding has taken place providing a range of edible plants. Liv Sisson gathers produce thriving on berms and near the Avon River.
Motoko Kakubayashi joins us from Toyko where they are also about to mark a significant anniversary. A few weeks after the 2011 Christchurch earthquake, a magnitude 9.0 earthquake hit the east coast of Japan, triggering a tsunami that destroyed large parts of the coast, including damage to the Fukushima Dai-ichi Nuclear Power Plant. More than 15,000 lives were lost, more than 2000 still remain missing. In one afternoon, half a million people became homeless, and the search for family and friends at evacuation shelters began.