A photograph captioned by BeckerFraserPhotos, "The Port Hole bar has become an institution since it replaced the demolished Volcano cafe".
A digital copy of a pen and ink and watercolour painting by Raymond Morris, titled, 'C1 Cafe, 152 High Street'.
A photograph of the audience at the Canterbury Tales symposium held at Black Betty cafe as part of FESTA 2013.
A photograph of a videographer filming the Canterbury Tales symposium at Black Betty cafe. The symposium was part of FESTA 2013.
A photograph of Thea Brejzek of University of Technology, Sydney, at Black Betty cafe for the Canterbury Tales symposium. The symposium was part of FESTA 2013.
A photograph of Thea Brejzek of University of Technology, Sydney, at Black Betty cafe for the Canterbury Tales symposium. The symposium was part of FESTA 2013.
A photograph of Ryan Reynolds in the audience at the Canterbury Tales symposium. The symposium was held at Black Betty cafe as part of FESTA 2013.
A photograph of a panel member at the Canterbury Tales symposium. The symposium was held at Black Betty cafe as part of FESTA 2013.
A photograph of a member of the audience at the Canterbury Tales symposium. The symposium was held at Black Betty cafe as part of FESTA 2013.
Broken plates litter the floor oif Man's Bakery and Cafe on Hereford Street.
Staff prepare coffee in a cafe in the newly re-opened New Regent Street.
The view from upstairs in a cafe in the newly re-opened New Regent Street.
The view from upstairs in a cafe in the newly re-opened New Regent Street.
A photograph of George Parker from Free Theatre Christchurch (left) and Lawrence Wallen of University of Technology, Sydney, sitting at a table at Black Betty cafe during the Canterbury Tales symposium. The symposium was part of FESTA 2013.
A refurbished building on Hereford Street. Table and chairs sit in front of the Your Place cafe and bar.
Food cabinets in Man's Bakery and Cafe on Hereford Street still hold food items abandoned on 22 February 2011.
Food cabinets in Man's Bakery and Cafe on Hereford Street still hold food items abandoned on 22 February 2011.
A photograph of George Parker from Free Theatre Christchurch (left), Lawrence Wallen and Thea Brejzek of University of Technology, Sydney, and Bruce Russell of CPIT around a table at Black Betty cafe for the Canterbury Tales symposium. The symposium was part of FESTA 2013.
Members of the public sit at tables outside the Coffee Lovers cafe on the newly re-opened New Regent Street.
A group of young people sit outside the Shop Eight and Rekindle cafe on the newly re-opened New Regent Street.
A dust-covered table in Man's Bakery and Cafe on Hereford Street. On top sits the remains of a lunch abandoned on 22 February 2011.
Dust-covered tables in Man's Bakery and Cafe on Hereford Street. Many of the tables still hold the remains of lunches abandoned on 22 February 2011.
Dust-covered tables in Man's Bakery and Cafe on Hereford Street. Many of the tables still hold the remains of lunches abandoned on 22 February 2011.
Dust-covered tables in Man's Bakery and Cafe on Hereford Street. Many of the tables still hold the remains of lunches abandoned on 22 February 2011.
Food cabinets in Man's Bakery and Cafe on Hereford Street. Food abandoned on 22 February 2011 can still be seen inside. Broken plates also litter the floor.
Food cabinets in Man's Bakery and Cafe on Hereford Street. Food abandoned on 22 February 2011 can still be seen inside. Broken plates also litter the floor.
A photograph of George Parker from Free Theatre Christchurch at the Canterbury Tales symposium, which was part of FESTA 2013.
A photograph of George Parker from Free Theatre Christchurch at the Canterbury Tales symposium, which was part of FESTA 2013.
A photograph of Jessica Halliday from FESTA (in the red top) embracing another woman at the Canterbury Tales symposium, which was part of FESTA 2013.
Food cabinets in Man's Bakery and Cafe on Hereford Street. Food abandoned on 22 February 2011 can still be seen inside. The photographer comments, "It's a bit scary how fresh those biscuits still look - says something about the amount of preservatives we put in our food".