After The Earth Quaked - The Christchurch Earthquakes

Images, eqnz.chch.2010

My new photographic book about the Christchurch Earthquakes is hot off the presses at Blurb! Take a sneak peek... View my book at Blurb: www.blurb.com/bookstore/invited/2315509/c1c27e503cee584ca...

BeckerFraserPhotos February 2011 photograph 329

Images, UC QuakeStudies

Bare patches of ground at Sullivan Park in Avonside. The bare patches mark where liquefaction covered the grass after the 4 September 2010 earthquake.

IMG_7191

Images, eqnz.chch.2010

mackenzie ave - this is five days after the quake - earlier photos on flickr show it developed over some time. Liquifaction - does some strange things.

Picking up the fence posts: farming in Waiau after the quake

Audio, Radio New Zealand

When the magnitude-7.8 earthquake shook North Canterbury nearly three years ago, a 3.5-metre high wall of earth formed on Dave and Rebekah Kelly's sheep and beef station. The 'Wall of Waiau' – as it's now known – sits on a faultline that cuts across a scenic hillside.

Mandeville Bridge

Images, eqnz.chch.2010

This is the pedestrian bridge in Kaiapoi close to Christchurch. Not the best angle but the whole bridge on the right hand side is twisted and looks like some kind of rollercoaster. Taken one month after the Quake Twitter |

Earthquake Sign

Images, eqnz.chch.2010

There are quite a few signs like this around Christchurch after the Quake. This is one of them. Off shot to the right is a leveled patch of ground where the owners furniture restoration shop used to be. Twitter |

The Earthquake Worms

Images, UC QuakeStudies

A digitally manipulated photograph of twisted reinforcing rods amongst the rubble from the demolition of QEII. The photographer comments, "These rarely seen worms live in the pressurised earth under the foundations of buildings. They need a damp soil and be under at least 100 pounds of pressure per square inch. After the destructive force of an earthquake they swiftly rise to the surface through gaps in the rubble. Unfortunately they quickly die and then crystallise as hard as iron in the dry low pressure air".