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Images, Canterbury Museum

One landscape colour digital photograph taken on 19 November 2011 showing the temporary premises of Lyttelton Sea Foods in a relocatable building on Norwich Quay. The building is located on the site of the Lyttelton Hotel. Also visible in the photograph are (left to right) the side of Shadbolt House, the rear of the Pacifica Building which was t...

Research papers, University of Canterbury Library

Elevated levels of trace elements in the environment are of great concern because of their persistence, and their high potential to harm living organisms. The exposure of aquatic biota to trace elements can lead to bioaccumulation, and toxicity can result. Furthermore, the transfer of these elements through food chains can result in exposure to human consumers. Sea-fill or coastal fill sites are among the major anthropogenic sources of trace elements to the surrounding marine environment. For example, in the Maldives, Thilafushi Island is a sea-fill site consisting of assorted municipal solid waste, with multiple potential sources of trace elements. However, there is limited data on environmental trace element levels in the Maldives, and although seafood is harvested from close to this site, there is no existing data regarding trace element levels in Maldivian diets. Following the Christchurch earthquakes of 2011,