Search

found 84 results

Images for food; more images...

Videos, UC QuakeStudies

A video about the demolition of buildings on Victoria Street. The video includes footage of an excavator demolishing the Daily Bagel building, and an interview with Paddy Snowden from City Salvage about his work after the 4 September 2010 earthquake. It also includes an interview with Api Agsorn-Worn, owner of Victoria Thai Foods on Victoria Street, about the status of her building which she acquired six months ago.

Images, UC QuakeStudies

A photograph of a carton of eggs inside the fridge of a flat on Poplar Street during the Residential Access Project. The project gave residents temporary access within the red-zone cordon in order to retrieve items from their homes. The contents of the fridge have gone mouldy after being left in there for three weeks.

Images, UC QuakeStudies

A photograph of the inside of a fridge in a flat on Poplar Street taken during the Residential Access Project. The project gave residents temporary access within the red-zone cordon in order to retrieve items from their homes. The contents of the fridge have gone mouldy after being left in there for three weeks.

Images, UC QuakeStudies

A photograph of the inside of a fridge in a flat on Poplar Street taken during the Residential Access Project. The project gave residents temporary access within the red-zone cordon in order to retrieve items from their homes. The contents of the fridge have gone mouldy after being left in there for three weeks.

Articles, Christchurch uncovered

People have lived in the Christchurch area for at least 700 years, and one of the earliest large settlements was at Redcliffs – Raekura – where a wide variety of naturally occurring foods could be obtained.  There were shellfish on … Continue reading →

Audio, Radio New Zealand

The Salvation Army has been helping earthquake victims find food and shelter, as well as providing support to distraught and fearful people around Christchurch. Chris talked to Major Campbell Roberts, who is co-ordinating the Sallie's national response.

Images, UC QuakeStudies

A photograph of the Animal Rescue Unit loading vehicles with food supplies to be dropped off at welfare centres and other sites in earthquake affected areas after the 22 February 2011 earthquake.

Research papers, University of Canterbury Library

Elevated levels of trace elements in the environment are of great concern because of their persistence, and their high potential to harm living organisms. The exposure of aquatic biota to trace elements can lead to bioaccumulation, and toxicity can result. Furthermore, the transfer of these elements through food chains can result in exposure to human consumers. Sea-fill or coastal fill sites are among the major anthropogenic sources of trace elements to the surrounding marine environment. For example, in the Maldives, Thilafushi Island is a sea-fill site consisting of assorted municipal solid waste, with multiple potential sources of trace elements. However, there is limited data on environmental trace element levels in the Maldives, and although seafood is harvested from close to this site, there is no existing data regarding trace element levels in Maldivian diets. Following the Christchurch earthquakes of 2011,

Images, UC QuakeStudies

A photograph of the Animal Rescue Unit preparing to drop off food at welfare centres and other sites in earthquake affected areas after the 22 February 2011 earthquake. In the background, a member of SPCA Canterbury is being interviewed by TVNZ.

Audio, Radio New Zealand

Urban forager and food writer, Liv Sisson finds all sorts of tasty treats in the Otautahi city centre.With some of the housing and buildings destroyed in the earthquakes, a rewilding has taken place providing a range of edible plants. Liv Sisson gathers produce thriving on berms and near the Avon River.