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Images for Strengths; more images...

Images, UC QuakeStudies

An image used as a cover photo on the All Right Facebook page. The image shows three people laughing while preparing food and reads, "Discover your hidden strengths. allright.org.nz." The image promotes the All Right? Hidden Strengths project, which encouraged people to take and share a VIA personality survey. All Right? uploaded the image to their Facebook page as a cover photo on 24 June 2016 at 8:37am.

Videos, UC QuakeStudies

A video of dance and physical theatre based on themes of leverage, strength and nature, featuring Julia Guthrey, Matt Grant, Elizabeth Guthrey, Laura and Claudia.

Research papers, The University of Auckland Library

Axial elongation of reinforced concrete (RC) plastic hinges has previously been observed in a range of laboratory experiments, and more recently was observed in several Christchurch buildings following the 2010/2011 Canterbury earthquakes. Axial restraint to plastic hinges is provided by adjacent structural components such as floors as the plastic hinges elongate, which can significantly alter the performance of the plastic hinge and potentially invalidate the capacity design strength hierarchy of the building. Coupling beams in coupled wall systems are particularly susceptible to axial restraint effects due to their importance in the strength hierarchy, the high ductility demands that they experience, and the large stiffness of bounding walls. From computational modelling it has been found that ignoring axial restraint effects when designing coupled walls can result in significantly increased strength, reduced ductility and reduced energy dissipation capacity. The complexity of the topic merits further research to better account for realistic restraint effects when designing coupled walls.

Images, UC QuakeStudies

A photograph of soil remediation work being carried out on a farm near River Road in Lincoln. The soil liquefied following treatment with a rotary hoe, but after four to five hours the soil regained much of its strength and was no longer jelly-like.