A short video compilation showing the range of shops, food stalls, and buskers in Re:Start mall.
Photograph captioned by Fairfax, "Salvation Army quake food appeal launch. Joyce Sommerville (left) and Kate Sinclair (right)".
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A photograph captioned by BeckerFraserPhotos, "A man selling seafood from a caravan near the Carlton Country Club at Papanui Road in Merivale".
Photograph captioned by Fairfax, "Quake: Lyttelton: Del Hurley of Canterbury Coastguard getting food from navy ship for Diamond Harbour".
Furniture from the Shelley Common Room moved to the food court and Mix Cafe area after the September earthquake.
A photograph of a volunteer from the Wellington Emergency Management Office removing food from a Student Volunteer Army box.
Two men sit outside a portable building on Norwich Quay. The building is occupied by the Lyttelton Sea Foods shop.
Gold Award presented to Morgan Perry (from Christchurch). Morgan was responsible for SVA food supplies. With Prime Minister John Key.
An earthquake memories story from Hellen Donnithorne, Food Services Manager, Medirest, Burwood, titled, "Patients fed on time with good meals".
Photograph captioned by BeckerFraserPhotos, "150 Hereford Street".
Photograph captioned by BeckerFraserPhotos, "London Street, Lyttelton".
Photograph captioned by Fairfax, "Robert Gerrie, CCC 2 Limited general manager. Spoiled food being dumped at the Parkhouse Road transfer station".
The Copy Centre operating out of a space at the ground floor of the UCSA building, adjacent to the food court.
Furniture and games from the Shelley Common Room moved to the food court and Mix Cafe area after the September earthquake.
A video about the demolition of buildings on Victoria Street. The video includes footage of an excavator demolishing the Daily Bagel building, and an interview with Paddy Snowden from City Salvage about his work after the 4 September 2010 earthquake. It also includes an interview with Api Agsorn-Worn, owner of Victoria Thai Foods on Victoria Street, about the status of her building which she acquired six months ago.
Photograph captioned by Fairfax, "Quake: Lyttelton: Volunteer fireman in Diamond Harbour Karl Lloyd, picking up food from Diamond Harbour Jetty delivered by the navy".
Photograph captioned by BeckerFraserPhotos, "Inside Mans Bakery and Cafe, 138 Hereford Street. The food is still in the cabinets after 16 months".
Caleb and Zeph Middendorf enjoying lunch from the food stalls in the Re:Start mall. The Quake City exhibition is visible in the background.
Photograph captioned by Fairfax, "Gareth James, general manager of the South Island Transpacific Waste Management. Spoiled food being dumped at the Parkhouse Road transfer station".
The building which formerly housed the food court between Hereford and High Streets, now almost fully restored in preparation for Avonmore Tertiary Institute moving in.
A photograph captioned by BeckerFraserPhotos, "A Thai restaurant operating out of a caravan and container on Bealey Avenue".
Photograph captioned by BeckerFraserPhotos, "152 Hereford Street".
A photograph captioned by BeckerFraserPhotos, "Temporary cafe in Worcester Boulevard".
Photograph captioned by Fairfax, "Checkout manager Nicola Murdock from Pak'nSave with trolleys full of food being donated for the victims of the Christchurch Earthquake".
Photograph captioned by Fairfax, "Checkout manager Nicola Murdock from Pak'nSave with trolleys full of food being donated for the victims of the Christchurch Earthquake".
Photograph captioned by Fairfax, "Checkout manager Nicola Murdock from Pak'nSave with trolleys full of food being donated for the victims of the Christchurch Earthquake".
The sign outside the Lyttelton Petanque Club, reading, "Lyttelton Petanque Club est. 2011. Grand opening today 12pm, bring food to share, lonely pots plants welcome!".
A photograph of food being prepared for Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of a carton of eggs inside the fridge of a flat on Poplar Street during the Residential Access Project. The project gave residents temporary access within the red-zone cordon in order to retrieve items from their homes. The contents of the fridge have gone mouldy after being left in there for three weeks.