A photograph of a working bee at Agropolis urban farm on the corner of High Street and Tuam Street. The working bee was part of FESTA 2014. In the background are people in high visibility gear and hard hats, working on a CityUps installation.
A photograph of Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of the table at Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of a diner at Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of people entering Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of garden canapes prepared for Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of food being prepared for Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of a place setting at Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of the table at Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of musician Harry Knight playing guitar at Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of chef Alex Davies preparing food for Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of garden canapes in a wooden serving tray. The canapes were served at Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of a wooden panel with fairy lights strung over it for Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of a wooden panel with fairy lights strung over it, ready for Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A lose-up photograph of koura (freshwater crayfish) being served at Tunnel House Supper Club - a pop-up restaurant located at Agropolis, which existed for one night only, as part of FESTA 2014.
A photograph of chefs Alex Davies (Shop Eight) and Giuilo Sturla (Roots Restaurant) before the opening of Tunnel House Supper Club - a pop-up restaurant located at Agropolis. The restaurant existed for one night only, during FESTA 2014.
A photograph of a large sign at Agropolis that is part of Signs of Things to Come. This was a wayfinding project by Generation Zero and Diadem, for FESTA 2014. The signage gives directions to key central city and FESTA locations, and compares the current and future potential of transport in Christchurch.
A photograph of a large sign at Agropolis that is part of Signs of Things to Come. This was a wayfinding project by Generation Zero and Diadem, for FESTA 2014. The signage gives directions to key central city and FESTA locations, and compares the current and future potential of transport in Christchurch.
A photograph of two large signs at Agropolis that are part of Signs of Things to Come. This was a wayfinding project by Generation Zero and Diadem, for FESTA 2014. The signage gives directions to key central city and FESTA locations, and compares the current and future potential of transport in Christchurch.