This week on the blog, a selection of chamber pots for your perusal, ranked according to my entirely objective, and not at all arbitrary, assessment of how fancy they are. This is accompanied by my very best attempt at using … Continue reading →
Last week, Jessie’s post mentioned MacLaren’s Imperial Cheese, an early 20th century foodstuff we found in Christchurch. This cheese pot, which looked so insignificant and sounded so odd, represents one of the steps en route to our modern culinary world. Even … Continue reading →
Ceramic artefacts are some of the most common finds recovered from 19th century Christchurch archaeological sites. Teacups, saucers, plates, dishes, bottles, jars, jugs, chamber pots, wash basins…heaps of objects related to food and drink preparation, consumption and storage as well … Conti...