This week on the blog, we delve – or dive, even (sorry, I can already tell you that this post will be filled with water puns) – into the bitter waters of the 19th century, by which I mean mineral … Continue reading →
Following on from last week’s blog post, when we discovered a tea set used by a local 19th century caterer – this time we will take a closer look at what catering may have been like for the Victorians. Prior … Continue reading →
Hello everyone! Belated happy new year and welcome back. We’ve decided to begin the year by talking about problems (just to start on a positive note). Well, sort of. We’re participating in an international round-up of blog posts this month … Continue reading →