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Articles, Christchurch uncovered

It’s that time of year again. Behold! Some of our favourite discoveries and images from 2015. It’s been an eventful twelve months. Archaeology happened. Sites were surveyed, excavated, photographed, investigated, disseminated and ruminated upon. Clues were followed and mysteries unrav...

Articles, Christchurch uncovered

Last week on the blog we introduced you to the 1881 South Belt sewer beneath Moorhouse Avenue: how it was built, how it got blocked, and how recently as part of SCIRT’s horizontal infrastructure rebuild program, their Downer delivery team and sub-contractors Donaldson Civil … Continue...

Articles, Christchurch uncovered

When it comes to the weird and wonderful in 19th century life, it’s hard to go past the field of medicine: specifically, pharmaceutical and ‘self-care’ remedies. Health-related products can be some of the wackiest and most interesting things we find … Continue reading →

Articles, Christchurch uncovered

Beware the darkness, children, for there be monsters We love to characterise the dark as something to be feared, the territory of nightmares, of ghouls and ghosts and things that go bump. In our collective psyche it belongs to the … Continue reading →

Articles, Christchurch uncovered

Regarded as Christchurch’s oldest home, this two storey farm cottage was built in 1851-2 for Mr. Parkerson, a surgeon. It was built with 600 mm thick scoria stone blocks quarried from Lyttelton and roofed with Welsh slate. The layout of this cottage … Continue reading →

Articles, Christchurch uncovered

So much of the archaeology that we deal with on a daily basis, particularly from an artefacts perspective, is associated with the everyday domestic lives of Christchurch’s 19th century residents that it becomes quite easy to forget about the other … Continue reading →

Articles, Christchurch uncovered

We’ve talked about food in the 19th century before on the blog, but we’ve mostly focused on the weird and wonderful (because, let’s face it, therein lies the fun stuff). In reality, a lot of food in the 19th century … Continue reading →