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Articles, Christchurch uncovered

This week on the blog, a selection of chamber pots for your perusal, ranked according to my entirely objective, and not at all arbitrary, assessment of how fancy they are. This is accompanied by my very best attempt at using … Continue reading →

Articles, Christchurch uncovered

Last week, Jessie’s post mentioned MacLaren’s Imperial Cheese, an early 20th century foodstuff we found in Christchurch. This cheese pot, which looked so insignificant and sounded so odd, represents one of the steps en route to our modern culinary world. Even … Continue reading →